OUR MAIN COURSES

SEA FOOD

30. Shrimps sautéed in Chinese style
13,00
31. Shrimp with curry sauce
12,50
32. Shrimp fritters with sweet and sour sauce
12,50
33. Fried shrimp with sweet and sour sauce
12,50
34. Shrimps « Sichuan Delights »
12,50
35. Shrimps with barbecue sauce
12,50
36. Shrimps with soja sprouts
12,50
37. Steamed garlic shrimps
13,50

FISH & CALAMARS

39. Turbot fritters with sweet and sour sauce
10,50
40. Squid with green vegetables
10,50
41. Squid with barbecue sauce
10,50
42. Calamari with Chinese beans
10,50
43. Squid with curry sauce
10,50
44. Calmar rings with 5 spices
10,50

FROG LEGS

27. Frog legs with garlic
11,00
28. Frog legs with green vegetables
11,00

CHICKEN

45. Chicken with almonds
9,00
46. Chicken with satay sauce
9,00
47. Chicken with cashew nuts
9,00
48. Chicken with Chinese mushrooms
9,00
49. Chicken with seasonal vegetables
9,00
50. Chicken dice with Chinese beans
9,00
52. Chicken with lemongrass
9,00
53. Chicken with barbecue sauce
9,00
54. Imperial chicken
9,00
55. Chicken fillet with black pepper and sesame
9,00
56. Diced chicken with curry sauce and coconut milk
9,00
57. Chicken chop-suey
9,00
58. Chicken with pineapple
9,00
59. Chicken fritters with sweet and sour sauce
9,00

DUCK

60. Lacquered duckling with pancakes
14,50
61. Duckling with pineapple
14,00
62. Duck with orange
14,00
63. Roast duckling with 8 delights
16,30
64. Duckling in the Imperial way
14,00
65. Spicy Duckling
14,00
66. Duckling with Chinese mushrooms
14,00
67. Cantonese roast duck
14,00

PORK

69. Sweet and sour pork fritters
9,50
70. Thai Pork
9,80
71. Pork dices with pineapple
9,50
72. Pork dices with curry sauce
9,50
73. Fried spicy bacon
9,50
74. Pork with soya sprouts
9,50
75. Imperial pork dices
9,50
76. Pork slices with bamboos
9,50
77. Pork slices with Guiling sauce
10,00
78. Eight Imperial jewels
12,50
79. Babi pangang
10,80
80. Cantonese pork chops
9,50
81. Small bones with five spices
9,50

BEEF

83. Beef fillet with onions
10,50
84. Beef fillet with beans and peppers
10,50
86. Beef fillet with ginger
10,50
87. Beef fillet with Chinese mushrooms and broccoli
10,50
88. Thai beef tenderloin
10,50
89. Beef fillet with barbecue sauce
10,50
90. Beef tenderloin with soya sprouts
10,50
91. Beef tenderloin with spicy sauce
10,50
92. Beef tenderloin with curry sauce
10,50
94. Slice of beef with black pepper
10,50

VEGETARIAN

85. Chop shoy
9,20
95. Chinese green vegetables sautéed with ginger
9,20